Grant’s Smoky Bloody Maria

by Rachael Ray Show Staff 11:34 AM, July 26, 2016

Rachael Ray Show

Aired July 26, 2016

Serves 6

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4 cups tomato juice, such as V8
2 chipotle peppers in adobo
2/3 cup lime juice
A handful cilantro
2/3 cup silver tequila
1/2 cup Mezcal (if you can’t find Mezcal, use additional tequila)
1 teaspoon celery salt
1 teaspoon black pepper

To garnish:
Lime wedges
Celery stalks


Blend tomato juice and chipotle peppers in a blender until peppers are mixed into the juice. Add the lime juice, cilantro, horseradish, Worcestershire sauce, tequila, mezcal (if using), celery salt and pepper, and blend until well-combined and the cilantro is floating throughout.

Place into the fridge to chill.

To serve, pour over ice and garnish with a lime wedge, stalk of celery and a radish.