
Too hot to turn on the oven or the stove? Check out these six delicious dinner salads that'll help you (and your kitchen) stay cool!
No. 1: Rachael's Rotisserie Chicken Cobb Salad with Avocado Ranch Dressing
Rotisserie Chicken Cobb Salad with Avocado Ranch Dressing

Rotisserie Chicken Cobb Salad with Avocado Ranch Dressing

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Using store-bought rotisserie chicken is the key to this quick twist on the classic cobb salad.
No. 2: Easy Black Bean Salad (with peppers, tomatoes and jicama)
Hope Cohen’s Black Bean Salad

Hope Cohen’s Black Bean Salad

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We love this easy vegetarian lunch or dinner idea from Philly chef Hope Cohen's cookbook Fast, Fresh + Simple: 100 Delicious Recipes for Entertaining and Every Day. If you want to up the protein quotient, just add chicken or shrimp.

Couscous, salami, mozzarella, spinach, zucchini... this salad practically screams summer but is still super-hearty.
No. 4: Marc Murphy's Zucchini, Pecorino and Mint Salad
Zucchini, Pecorino and Mint Salad

Zucchini, Pecorino and Mint Salad

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Trying to cut down on carbs? Zoodles (spaghetti-like "noodles" made from zucchini) will be your new best friend.
No. 5: Graham Elliott’s Shaved Broccoli Salad
You'll Love This Figure-Friendly Broccoli Salad

You'll Love This Figure-Friendly Broccoli Salad

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For this dish, Chicago-based chef Elliott Graham shreds broccoli to make a salad base, then adds pomegranate seeds, shaved parmesan, slivered almonds and a honey-dijon dressing. Simple and super-healthy.
No. 6: Richard Blais' Deviled Chicken Salad-Stuffed Avocados
Richard Blais' 60-Second Deviled Chicken Salad-Stuffed Avocados

Richard Blais' 60-Second Deviled Chicken Salad-Stuffed Avocados

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Just shred some rotisserie chicken, whip up a quick salad, and heap it into halved avocados. Dinner is served!