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Combine 1/4 cup extra-virgin olive oil, rosemary and garlic in a small saucepan over medium heat. Warm the oil through and the flavors infuse, about 3-4 minutes; reserve.
Preheat an outdoor on high or an indoor grill pan over medium-high heat. Using your hands, knead and stretch the dough to your desired shape (mine always comes out rectangular). Place dough on the grill and cook until puffed up and brown on one side, about 3-4 minutes. Using tongs and/or a large spatula, flip the dough.