Grilled Dessert Pizza

by Rachael Ray Show Staff 11:56 AM, July 28, 2016

Rachael Ray Show

Aired July 28, 2016

Serves 6

Scroll down below to see this recipe being made on Facebook Live!


1 store-bought pizza dough
1 1/2 cup hazelnut spread, such as Nutella
1 1/2 cup ricotta
1 pint strawberries, sliced
2 teaspoons cinnamon


Preheat an outdoor grill on high or an indoor grill pan over medium-high heat. Using your hands, knead and stretch the dough to your desired shape. Place dough on the grill and cook until it’s puffed up and brown on one side, about 3-4 minutes. Using tongs and/or a large spatula, flip the dough and cook another 2-3 minutes, until cooked and browned.

Spread hazelnut spread over the warm pizza crust and dollop with ricotta. Scatter strawberries on top and garnish with cinnamon.