- 1 1/2 ounces silver tequila
- 1 1/2 ounces coconut milk, such as Coco Lopez
- 1/2 ounce lime juice
- 1/2 ounce triple sec
- Pinch of salt
- Cinnamon salt (equal parts salt and ground cinnamon)
- Lime wedges, for garnish
Fill a cocktail shaker with ice. Pour in tequila, coconut milk, lime juice, triple sec and a tiny pinch of salt. Shake for 20 seconds then pour into an ice-filled, cinnamon-salt rimmed glass.