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In a large, nonstick skillet, heat a drizzle of oil over high heat. Once hot, add the ground beef and brown, breaking it up as it cooks.
While the beef cooks, make the seasoning mixture: In a small bowl, combine salt, cumin, chili powder, smoked paprika, oregano, tomato paste and apple cider vinegar. Add 1/4 cup of warm water and stir with a fork to make a paste. Set aside.