Popular
Latest From the Show
4 Watermelon Recipe Ideas For Your Summer BBQ
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
See how this recipe was made on Facebook Live!
Ingredients
- 2 large English cucumbers
- 1 1/2 cups water
- 1/2 cup sugar
- 1/2 jalapeño, roughly chopped (optional)
- A few mint leaves, plus more for garnish
- Juice and zest of 1 lime
- 6 cups watermelon cubes
Yield
Serves: 6
Preparation
In a blender, blend the cucumbers, water, sugar, jalapeño, mint and lime juice and zest. Pour the mixture into a sieve over a 13x9 pan. Freeze for 1 hour.
Remove from the freezer and scrape and break up the more frozen pieces around the sides. Mix the frozen bits into the rest of the more liquid-y part and place back into the freezer for another hour. Repeat the scraping and mixing process and freeze for one more hour before mixing again. Keep in the freezer until ready to serve.
To serve, divide the watermelon cubes into 6 glasses and top each with a few spoonfuls of the cucumber granita and some mint leaves.