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Grab your blender to make this quick and easy wine slushie. 

Ready for more frozen drink inspiration? Learn how to make creamy Piña Coladas in an ice cream maker.

Ingredients

  • One 750 ml bottle rosé
  • ¼ cup sugar
  • ½ cup raspberries
  • 5 cups ice

Yield

Serves: 8-10

Preparation

To make the raspberry simple syrup, combine sugar, ¼ cup water and raspberries in a small saucepot over medium-high heat. Once syrup comes to a bubble, reduce to a simmer until the water has reduced by half. Remove from heat and cool with raspberries still in it.

Pour rosé, raspberry simple syrup and ice into a blender and blend for 20-30 seconds or until smooth. Pour into chilled glasses and serve.

Always drink responsibly.