Recipes

Jeanette's Jersey Dog

by Rachael Ray Show Staff 12:50 PM, August 11, 2016

Rachael Ray Show

Aired August 11, 2016

Serves 8

“I recognize this might be going too far, but I’m going for it anyway. #jerseystrong”

Scroll down below to see how this recipe was made on Facebook Live!

Ingredients

8 all-beef hot dogs, the longer the better
16 slices Taylor Ham (aka pork roll) or Canadian bacon
Olive oil cooking spray
8 hot dog buns
8 slices yellow American or cheddar cheese
8 eggs
Salt and pepper, to taste

Preparation

Preheat an outdoor grill to medium-high or an indoor grill pan over medium-high heat.

Slit each piece of Taylor Ham on 3 sides. Over medium high heat in a nonstick skillet with cooking spray and fry Taylor ham on both sides until crispy and brown.

Grill dogs on all sides until cooked through and browned.

Place 2 pieces of Taylor ham in the bottom of hot dog bun and top with a hot dog. Top each dog with 1 slice of cheese. If using an outdoor grill, place each hot dog on the top rack of the grill to melt the cheese. If using an indoor grill pan, place each hot dog back on the grill pan and tent with foil or place under the broiler to melt the cheese.

While the cheese is melting, preheat a nonstick skillet and spray the inside with cooking spray. Fry eggs, seasoned with salt and pepper, to desired doneness.

Top each hot dog with one egg and serve.