Jeanette’s Irish Iced Coffee

by Rachael Ray Show Staff 12:52 PM, August 19, 2016

Rachael Ray Show

Aired August 19, 2016

Serves 8-10

I walked into a coffee shop in New Orleans late one morning on vacation and I quickly realized that spiking your iced coffee was a thing they did there (not to mention, you can take it TO GO!). It was a fun way to kick off a Saturday spent walking around that beautiful city, but it’s also a fun way to kick off a boozy-brunch party!” Check out the video below to see how this recipe was made on Facebook Live!


1 cup Irish whiskey, such as Tullamore Dew or Jameson
2 cups cold brew coffee or strongly brewed hot coffee, chilled
1/2 cup simple syrup
2 cups milk or coconut milk creamer
Cocoa powder, for garnish


Fill a large serving pitcher with ice and add whiskey, coffee, simple syrup, milk or coconut creamer. Stir with a large spoon to combine.

To serve, pour into ice-filled cups (plastic if you’re being New Orleans-authentic) and shake cocoa powder over the top.