We’re celebrating Rach’s birthday this week by revealing some of our favorite recipes. Today – it’s all about the spice factor, as we count down her best buffalo recipes with a few fiery surprises thrown in.
Who says you can’t give steak the buffalo treatment? Rach tops a juicy rib-eye, flat-iron or strip steak with a spicy red sauce and crumbled blue cheese. Braised celery and parsnips make for an elevated garnish.
Blue Cheese Waffles topped with spicy fried chicken and coated with a hot buffalo whiskey sauce? Yes, please! Rach keeps it easy to munch by using boneless skinless thighs or breasts.
Let’s call these burgers buffalo squared – they feature a buffalo sauce and are also made from buffalo meat. They deliver a kick and will satisfy a taste for something different.
Spicy fried “hot chicken” is everywhere these days – now you can make it at home! For this recipe, Rach fries chicken with a crisp and delicious breading, and then bastes with a buttery, peppery hot sauce.
We can’t get over this chili that tastes like buffalo wings. And it’s certainly easier and neater to eat while watching the game!
These buffalo “Joes” feature all the flavors of wings with a Sloppy Joe delivery. Yum!
For these decadent but nutritious potato skins, buffalo turkey chili is stuffed into twice-baked potato skins and topped with melted cheese – yum!
This spicy chicken is cooked under a brick in a cast iron skillet for maximum char effect. Rach’s smoky harissa sauce is great as a marinade, but can also be in countless other ways to up the spice factor of a dish.
This unique indulgence is a combo of chile rellenos and jalapeno poppers that features chiles stuffed with mashed potatoes, then topped with turkey, gravy and cheese. Delish!