curtis stone
dinner
italian
lunch
pasta
tomato
sauces
basil
quick + easy
easy
healthy recipes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Curtis Stone’s 8-Minute Bolognese

Curtis Stone’s 8-Minute Bolognese

We're Gearing Up For The Biggest Day In Football With Brandon Co…

Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …

Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …

Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…

What Are Rachael & John Reading Right Now? | Books To Read In 20…

How To Make Raw Mushroom & Escarole Salad | Rachael Ray

How To Make a Sage Advice Cocktail | John Cusimano

Ingredients

  • 1 pound linguine
  • 2 to 3 tablespoons extra virgin olive oil
  • 1 yellow onion, diced
  • 1 pint cherry tomatoes
  • 2 to 3 tablespoons fresh basil, chopped
  • 5 to 6 slices prosciutto, crisped under the broiler or in a skillet and chopped

Yield

Serves: 4-6

Preparation

Bring a large pot of water to a boil. Liberally salt the water and cook linguine to al dente.

Heat olive oil in a large skillet over medium-high heat. Add onions and cook until soft, about 2-3 minutes. Add tomatoes and toss to combine. Cook for 2-3 minutes or until tomatoes are soft and charred. Add basil and cook until flavors are combined, about 3-4 minutes.


Toss hot linguine with sauce and top with crispy prosciutto.