Grant’s 2-Ingredient No-Churn Ice Cream
Our Best Baking Tips: An Easy, Less-Mess Way to Measure Peanut B…
Holy Cannoli Donut
Donut Ice Cream Sandwich
How To Make Cheddar Ranch Skillet Cornbread
How To Make Spicy Beef & Potato Hand Pies
Web Exclusive: Skillet PB&J Cookie
How To Make A Chocolate Creme Egg Mug Cake
How To Make Oatmeal-Fennel-Raisin Cookies
Grilled Sour Cream and Scallion Dip
Pistachio Nice Cream + No-Churn Banana Pudding Ice Cream
- 1 pint heavy whipping cream (2 cups)
- One 13.4-ounce can dulche de leche
In a stand mixer, whip the heavy cream until it forms soft peaks, about 4 minutes. Turn off the mixer, add the dulche de leche and mix to combine. Pour the mixture into a loaf pan or plastic storage container. Place in the fridge for at least 3 hours or overnight until completely frozen.
Let sit at room temperature for 5 minutes before serving.