Ingredients
  • 1/2 cup chocolate chips
  • 1 cup peanut butter, smooth
Preparation

Add a couple inches of water into a saucepan and place a glass bowl on top to make a double boiler. Turn the heat to medium-high and add the chocolate chips to the bowl. Once the chips have melted, stir in the peanut butter.

Remove the spread to a glass jar and cool. Once cool, pop a lid on the jar and keep in the pantry for a few weeks.