Jeanette’s Spiked Raspberry Iced Tea Lemonade

by Rachael Ray Show Staff 2:00 PM, September 1, 2016

Rachael Ray Show

Aired September 1, 2016

Serves 1 cocktail

Scroll down below to watch how this recipe was made on Facebook Live!


2 ounces unsweetened iced tea (homemade or store-bought)
2 ounces lemonade (homemade or store-bought)
1 1/2 ounces vodka
5 to 6 raspberries


Fill a cocktail shaker or a mason jar with a lid with ice. Add iced tea, lemonade, vodka, and raspberries, and shake. Pour over ice from a cocktail shaker or serve directly out of the mason jar with a straw.

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