• 2 limes, quartered
  • 2 tablespoons brown sugar
  • 4 ounces Cachaça (a rum-like Brazilian spirit made from sugarcane)
  • 1 passionfruit, halved
  • Crushed ice
  • Mint, for garnishing

Divide the lime and sugar between 2 glasses; muddle until sugar is dissolved. In a shaker with ice, add the Cachaça and shake until chilled; divide among glasses, then stir half of the passionfruit pulp into each drink and garnish with mint.