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Ingredients
1/2 cup whipped cream cheese
1/4 cup semisweet chocolate chips
1 sheet frozen puff pastry dough, thawed
Yield
Serves: 4
Preparation
Preheat oven to 400°F.
Combine cream cheese, chocolate chips and a little salt.
On a floured surface, roll out the puff pastry dough just until smooth. Cut pastry dough into 2x2 inch squares. You should get 8-10 squares.
Drop about a tablespoon of the chocolate chip-cream cheese mixture into the center of each square. Pinch all four corners up in the center into a dumpling shape. Place the dumplings onto a parchment-lined sheet tray and bake for 20 minutes.
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.