Clinton Kelly's Chocolate Cream Cheese Dumplings

by Rachael Ray Show Staff 9:00 AM, September 21, 2016

Aired September 21, 2016

Serves 4

1/2 cup whipped cream cheese
1/4 cup semisweet chocolate chips
1 sheet frozen puff pastry dough, thawed


Preheat oven to 400°F.

Combine cream cheese, chocolate chips and a little salt.

On a floured surface, roll out the puff pastry dough just until smooth. Cut pastry dough into 2x2 inch squares. You should get 8-10 squares.

Drop about a tablespoon of the chocolate chip-cream cheese mixture into the center of each square. Pinch all four corners up in the center into a dumpling shape. Place the dumplings onto a parchment-lined sheet tray and bake for 20 minutes.

Grant’s 2-Ingredient Chocolate Peanut Butter Spread
8 Decadent and Droolworthy Chocolate Desserts
Clinton Kelly’s Buffalo Chicken Dumplings