Ingredients
  • 2 peaches, sliced
  • 1 quart lightly sweetened iced tea
  • 3/4 cup bourbon
Preparation

In a large pitcher using a muddler or the back of a wooden spoon, muddle the peaches just to break them up and release their juices. Add the tea and bourbon, and stir.

Pour into highball glasses full of ice and serve.


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