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Ingredients
- 2 peaches, sliced
- 1 quart lightly sweetened iced tea
- 3/4 cup bourbon
Yield
Serves: 8-10
Preparation
In a large pitcher using a muddler or the back of a wooden spoon, muddle the peaches just to break them up and release their juices. Add the tea and bourbon, and stir.
Pour into highball glasses full of ice and serve.
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