This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Playing Firecracker Deviled Corn Dogs

Ingredients

  • 1 bottle light beer
  • 1/4 pound bacon, chopped
  • 1/2 cup yellow mustard
  • 2 tablespoons grainy Dijon mustard
  • Salt and pepper

Yield

Serves: about 2 1/2 cups

Preparation

Pour the beer into a small saucepot and boil over high heat until reduced by half. Remove from heat and let cool.

Place bacon into a small, cast-iron skillet. Cook over medium heat until the bacon is rendered and becomes crispy, about 15 minutes, stirring occasionally. Using a small sieve, drain the fat from the pan into a small mixing bowl; reserve the bacon.


Add 2 tablespoons of beer reduction to the bacon fat along with the yellow mustard, Dijon, salt and pepper. Garnish sauce with some crispy bacon.

Serve alongside Firecracker Deviled Corn Dogs for dipping.

MORE:
Grant’s Mexican Ranch
Jeanette’s Spicy and Creamy Honey Mustard
Jeanette’s Sweet and Smoky Ketchup
Jeanette’s Buffalo & Blue Sauce