Recipes

Jeanette’s Sweet and Smoky Ketchup

by Rachael Ray Show Staff 9:00 AM, November 29, 2016

Aired November 29, 2016

Serves 1 cup
Ingredients

1/2 cup ketchup
1/4 cup orange marmalade
2 to 3 tablespoons chipotle in adobo, puréed
 

Preparation

Whisk ingredients together in a medium mixing bowl.

Serve alongside Firecracker Deviled Corn Dogs for dipping.

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Grant’s Bacon n’ Beer Mustard
Grant’s Mexican Ranch
Jeanette’s Spicy and Creamy Honey Mustard
Jeanette’s Sweet and Smoky Ketchup
Jeanette’s Buffalo & Blue Sauce