Jeanette’s Sweet and Smoky Ketchup

by Rachael Ray Show Staff 9:00 AM, November 29, 2016

Aired November 29, 2016

Serves 1 cup

1/2 cup ketchup
1/4 cup orange marmalade
2 to 3 tablespoons chipotle in adobo, puréed


Whisk ingredients together in a medium mixing bowl.

Serve alongside Firecracker Deviled Corn Dogs for dipping.

Grant’s Bacon n’ Beer Mustard
Grant’s Mexican Ranch
Jeanette’s Spicy and Creamy Honey Mustard
Jeanette’s Sweet and Smoky Ketchup
Jeanette’s Buffalo & Blue Sauce

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