Bob Harper's Cinnamon Raisin Peanut Butter Protein Bars
Rach Can Explain Why She Doesn't Wear Her Original Engagement + …
Interview Advice For Older Candidates Looking For a Job During C…
How To Make Crab Fra Diavolo and Spaghetti | Rachael Ray
At-Home Resistance Band Workout That Mimics Gym Exercise Machine…
Save vs. Splurge: Trendy Loungewear For 2021
How To Make Cheesy Butternut, Kale and Cauliflower Bake | Health…
How To Make Simple Fish and Tomato Stew | Rachael Ray
Are Broth & Stock Interchangeable? | Q & Ray + J
Hilarious Exchange Between Rach & John About What They Ate On Fi…
How To Make Biang Biang Noodles | Xi'an Famous Foods
- 2 cups rolled oats
- 2 tablespoons chia seeds, ground
- 1/3 cup unflavored or vanilla-flavored pea or whey protein powder
- 1 teaspoon cinnamon
- 1/4 cup natural peanut butter
- 1/4 cup maple syrup
- 1/4 cup honey
- 1/2 cup almond milk
- 1/4 cup salted peanuts, coarsely chopped
- 1/2 cup raisins
- Organic cooking spray
Preheat oven to 350°F.
In a mediums-size mixing bowl, combine the rolled oats, chia seeds, protein powder and cinnamon. In another bowl, whisk together the peanut butter, maple syrup, honey and almond milk. Add the wet ingredients to the dry ingredients then fold in the peanuts and raisins.
Spray an 8x8-inch baking dish with cooking spray. Using your hands, press the batter into the pan, making sure it is even all around.
Bake until edges are golden brown, 20-22 minutes. Let cool for 15-20 minutes then slice into 8 bars.
Bob Harper’s Skinny Chicken Soup
Bob Harper’s Ratatouille
Bob Harper’s Avocado Tuna Salad