bacon
dinner
fish
gluten-free
hot sauce
lunch
paleo
radishes
salmon
seafood
sour cream
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes

Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes

Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R…

What Was Rach’s First Car? She Answers (and tells funny story ab…

Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat…

How to Make The Ultimate Grilled Cheese—with Cajun Shrimp!

How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust

How To Cook Meatloaf, So It's Moist + Tender Every Time

How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and…

How to Make James Bond's Vesper Martini | John Cusimano

It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu …

Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R…

How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa…

Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs …

How to Make Rach's Twist on an Italian-American Classic: Creamy …

“Criminal Minds" Aisha Tyler on What She Has In Common With Her …

Rach's One-Pan Supper, Ultimate Grilled Cheese + Q & Ray (plus J…

Home Tour: $39 a Month LA Apartment

Take a Tour of Converted Van Woman Has Lived in For 2 Years

DIY-er Shows How She Saved Thousands With Creative, Easy Home Re…

3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I…

Ingredients

  • 4 8-ounce salmon filets, skin removed
  • Salt and pepper
  • 16 slices meaty, smoky bacon (not thick cut), such as Oscar Meyer all-natural smokehouse
  • 1 cup sour cream
  • 1 teaspoon hot sauce, such as Tabasco
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 large clove garlic, grated or pasted
  • 1/2 cup finely chopped herbs (a handful of each), such as parsley, dill, chives and cilantro
  • 4 to 5 large radishes, very thinly sliced or cut into matchsticks
  • 2 scallions, very thinly sliced

Yield

Serves: 4

Preparation

Preheat oven to 425°F.
 
Season the salmon with salt and pepper. Shingle or layer 4 thin slices of bacon over each piece then wrap around the filets.


Place a wire rack in a rimmed baking sheet then arrange salmon on rack. Roast until the bacon is crisp and the salmon is opaque, 16-18 minutes.
 
Meanwhile, in a small bowl, combine sour cream, Tabasco, Worcestershire, lemon juice, garlic, herbs, salt and pepper.
 
Serve bacon-wrapped salmon topped with ranch sour cream and garnished with radishes and scallions.

MORE:
Shrimp and Pork Rolls
Kate Bosworth's Lemon Shrimp Scampi
Puttanesca Green Beans with Grilled Swordfish and Oregano