bacon dinner fish gluten-free hot sauce lunch paleo radishes salmon seafood sour cream This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R… What Was Rach’s First Car? She Answers (and tells funny story ab… Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat… How to Make The Ultimate Grilled Cheese—with Cajun Shrimp! How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust How To Cook Meatloaf, So It's Moist + Tender Every Time How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and… How to Make James Bond's Vesper Martini | John Cusimano It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu … Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R… How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa… Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs … How to Make Rach's Twist on an Italian-American Classic: Creamy … “Criminal Minds" Aisha Tyler on What She Has In Common With Her … Rach's One-Pan Supper, Ultimate Grilled Cheese + Q & Ray (plus J… Home Tour: $39 a Month LA Apartment Take a Tour of Converted Van Woman Has Lived in For 2 Years DIY-er Shows How She Saved Thousands With Creative, Easy Home Re… 3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I… Ingredients 4 8-ounce salmon filets, skin removedSalt and pepper16 slices meaty, smoky bacon (not thick cut), such as Oscar Meyer all-natural smokehouse1 cup sour cream1 teaspoon hot sauce, such as Tabasco1 teaspoon Worcestershire sauce1 teaspoon lemon juice1 large clove garlic, grated or pasted1/2 cup finely chopped herbs (a handful of each), such as parsley, dill, chives and cilantro4 to 5 large radishes, very thinly sliced or cut into matchsticks2 scallions, very thinly sliced Yield Serves: 4 Preparation Preheat oven to 425°F. Season the salmon with salt and pepper. Shingle or layer 4 thin slices of bacon over each piece then wrap around the filets. Place a wire rack in a rimmed baking sheet then arrange salmon on rack. Roast until the bacon is crisp and the salmon is opaque, 16-18 minutes. Meanwhile, in a small bowl, combine sour cream, Tabasco, Worcestershire, lemon juice, garlic, herbs, salt and pepper. Serve bacon-wrapped salmon topped with ranch sour cream and garnished with radishes and scallions. MORE: Shrimp and Pork Rolls Kate Bosworth's Lemon Shrimp Scampi Puttanesca Green Beans with Grilled Swordfish and Oregano Share Pin It Print Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email Sign Up By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show Rachael Ray Show Facebook Rachael Ray Show Twitter Rachael Ray Show Pinterest Rachael Ray Show Instagram Rachael Ray Show Youtube
bacon dinner fish gluten-free hot sauce lunch paleo radishes salmon seafood sour cream This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R… What Was Rach’s First Car? She Answers (and tells funny story ab… Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat… How to Make The Ultimate Grilled Cheese—with Cajun Shrimp! How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust How To Cook Meatloaf, So It's Moist + Tender Every Time How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and… How to Make James Bond's Vesper Martini | John Cusimano It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu … Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R… How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa… Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs … How to Make Rach's Twist on an Italian-American Classic: Creamy … “Criminal Minds" Aisha Tyler on What She Has In Common With Her … Rach's One-Pan Supper, Ultimate Grilled Cheese + Q & Ray (plus J… Home Tour: $39 a Month LA Apartment Take a Tour of Converted Van Woman Has Lived in For 2 Years DIY-er Shows How She Saved Thousands With Creative, Easy Home Re… 3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I… Ingredients 4 8-ounce salmon filets, skin removedSalt and pepper16 slices meaty, smoky bacon (not thick cut), such as Oscar Meyer all-natural smokehouse1 cup sour cream1 teaspoon hot sauce, such as Tabasco1 teaspoon Worcestershire sauce1 teaspoon lemon juice1 large clove garlic, grated or pasted1/2 cup finely chopped herbs (a handful of each), such as parsley, dill, chives and cilantro4 to 5 large radishes, very thinly sliced or cut into matchsticks2 scallions, very thinly sliced Yield Serves: 4 Preparation Preheat oven to 425°F. Season the salmon with salt and pepper. Shingle or layer 4 thin slices of bacon over each piece then wrap around the filets. Place a wire rack in a rimmed baking sheet then arrange salmon on rack. Roast until the bacon is crisp and the salmon is opaque, 16-18 minutes. Meanwhile, in a small bowl, combine sour cream, Tabasco, Worcestershire, lemon juice, garlic, herbs, salt and pepper. Serve bacon-wrapped salmon topped with ranch sour cream and garnished with radishes and scallions. MORE: Shrimp and Pork Rolls Kate Bosworth's Lemon Shrimp Scampi Puttanesca Green Beans with Grilled Swordfish and Oregano Share Pin It Print
Life 3 Highly-Anticipated New Movies to See This Winter PeopleTV's Jeremy Parsons shares his top picks for what to watch ASAP, including the long-awaited "Avatar: The Way of Water" + more.
Food & Fun Rach's Easy Chicken Chow Mein Is Even Easier With Rotisserie Chicken! Rachael shares her quick and easy MYOTO chicken chow mein, which can also be made with store-bought rotisserie chicken!
Home & DIY DIY Pro Shows How To Copy $2,000 Dresser For Under $100 DIY pro Abby Kulp shows how she replicated a $2,000 dresser for under $100.
Food & Fun Rach Revisits a Popular Twice-Baked Dinner Potato Recipe Rachael riffs on a popular cheesy twice-baked potato recipe from a few years ago, using broccolini instead of cauliflower.
Food & Fun Don't Throw Out Your Parm Rinds—Rach Explains Why Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.
Food & Fun Visiting an Old Friend of Winter... Chicken Cacciatore Rachael visits an old cold-weather friend: hearty Italian-style chicken cacciatore with mushrooms, tomatoes, red wine + herbs.