cabbage
christmas
clodagh mckenna
dinner
easter
fennel
fruit
holiday
irish
lunch
new years eve
pork chops
apple
roasting
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Clodagh McKenna’s Fennel-Crusted Pork Chops on Roasted Apples and Spiced Red Cabbage

Clodagh McKenna’s Fennel-Crusted Pork Chops on Roasted Apples an…

How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Ande…

Jamie Lee Curtis Has an Adorable Proud Godmother Moment for Gods…

How to Make Marinated Beef Filet Bites with Spinach Rice Pilaf (…

What Are Rachael's Favorite Plant-Based Meals to Make? | Q & Ray…

Jamie Lee Curtis On Her "Halloween Kills" Character Laurie "Soft…

How to Make German Chocolate Cookies | Sunny Anderson

How to Make Chocolate-Hazelnut Puff Pastry Twists

How to Make Everything Puff Pastry Pigs in a Blanket

Black-ish Star Anthony Anderson Teases Final Season Surprises: "…

Baby Nursery Tour: Style Expert + Host Lilliana Vazquez Shows In…

How to Make Bacon, Egg and Cheese Toast Cups

Anthony Anderson's Mom Put Acting Dreams Aside to Raise Him—But …

How to Make Rotisserie Chicken and Scallion Noodles | Rachael Ray

Our First Guest Back in the Studio Is Legendary Chef Jacques Pép…

How to Make Chile Verde Tacos de Picadillo | Rachael Ray

Rach Returns to Studio in New Set Kitchen: Watch Her Welcome Our…

José Andrés Makes a Fridge-Hunting Tuna Salad

Bob Harper Needed a Letter of Recommendation for His New NYC Hom…

Inside Rachael & John's Dreamy 16th Anniversary Celebration at T…

Ingredients

  • 4 boneless center-cut pork chops
  • 1 tablespoon fennel seeds
  • 2 teaspoons canola oil
  • Sea salt and freshly ground black pepper
  • 2 cups red cabbage, shredded
  • 1 cup cooking apples, peeled, cored and sliced
  • 1 tablespoon brown sugar
  • 1 ounce butter, melted
  • 1 whole red chili pepper
  • 2-inch piece ginger

Yield

Serves: 4

Preparation

Preheat the oven to 400°F.

Using a mortar and pestle or small food processor, coarsely blend the fennel seeds with the oil. Smear the mix all over the pork chops, making sure that all the meat is covered.


In a large bowl, mix together the red cabbage, apples, brown sugar, melted butter, whole chili and fresh ginger, and season with sea salt and freshly ground black pepper.

Arrange the red cabbage and apples on a baking sheet and place the pork chops on top. Place in the preheated oven for 25 minutes. Discard the whole chili and fresh ginger before serving.

MORE:
Maple Pork Chops with Brown Butter, Apples and Onions
Roasted Pork Chops With Green Beans & Potatoes
Porchetta-Style Pork Chops and Roasted Fennel