Ingredients
  • 1 1/2 ounces bourbon
  • 2 ounces apple cider
  • Ginger beer
  • 1 apple, thinly sliced, for garnish
Yield
Serves: 1 cocktail
Preparation

Fill a highball glass to the brim with ice. Pour bourbon and apple cider over the ice then top off with ginger beer. Stir with a straw and garnish with some thinly sliced apple slices.