Fill a highball glass to the brim with ice. Pour bourbon and apple cider over the ice then top off with ginger beer. Stir with a straw and garnish with some thinly sliced apple slices.
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Fried Chicken Doesn't Get Any More Southern Than This!
Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing.