Ingredients
  • 4 cups tomato juice, such as V8
  • 1/2 cup Frank’s Red Hot
  • 2/3 cup lime juice
  • 1 tablespoon horseradish
  • A few dashes Worcestershire sauce
  • 3/4 cup tequila or vodka
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
To garnish
  • Lime wedges
  • Celery stalks
  • Pickled carrots
Yield
Serves: 6-8
Preparation

Add ingredients to a large pitcher and stir until well-combined. Place into the fridge to chill.

To serve, pour over ice and garnish with a lime wedge, a stalk of celery and pickled carrot.