Grant’s Buffalo Mary

by Rachael Ray Show Staff 3:12 PM, September 21, 2016

Rachael Ray Show

Aired September 21, 2016

Serves 6-8

4 cups tomato juice, such as V8
1/2 cup Frank’s Red Hot
2/3 cup lime juice 
1 tablespoon horseradish
A few dashes Worcestershire sauce
3/4 cup tequila or vodka 
1 teaspoon celery salt
1 teaspoon black pepper

To garnish:
Lime wedges
Celery stalks
Pickled carrots


Add ingredients to a large pitcher and stir until well-combined. Place into the fridge to chill.

To serve, pour over ice and garnish with a lime wedge, a stalk of celery and pickled carrot.