Ray Venezia's Wife's Mint Chimichurri

by Rachael Ray Show Staff 9:00 AM, October 6, 2016

Aired October 6, 2016

Serves about 1 cup

A healthy cup fresh mint
A healthy cup fresh Italian parsley
1/3 cup olive oil
Juice of 1/2 lime
2 healthy cloves garlic
Salt (sea salt) and pepper


Place mint, parsley and garlic in a food processor and chop. Add little of olive oil and process again into a sauce. Squeeze in 1/2 lime and remaining olive oil, and season with salt and pepper to taste.

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