7 Garlic-Loaded Recipes for People (Like Rach) Who Just Can’t Get Enough

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Playing These Garlic Farmers Celebrate Rachael’s Fave Ingredient Every. Single. Day.
These Garlic Farmers Celebrate Rachael’s Fave Ingredient Every. Single. Day.

Everyone knows how much Rachael loves garlic. Case in point: she puts it in nearly every dish she makes. For all of you fellow garlic lovers out there, we’ve compiled a list of garlic-loaded recipes so you can get your fix based on exactly how garlicky you’re feeling.

(Plus, watch the video above to learn how garlic is harvested at Grade A Gardens in Johnston, Iowa!)

1 Clove: Kayla Itsines' Tzatziki

Rachael Ray Show

Craving a healthy snack with a little bit of garlic? Kayla Itsines is #fitnessgoals, so this creamy (and healthy!) Tzatziki dip is the answer.

2 Cloves: Grant's Garlic-Parmesan Fries

Rachael Ray Show

For a tad more garlic, you’ll thoroughly enjoy noshing on these salty-garlicky-crispy fries. Hats off to Grant Melton on our culinary team for this one!

3 Cloves: Jeanette’s Cheesy Stuffed Garlic Bread

Rachael Ray Show

Did somebody say cheesy stuffed garlic bread? It’s a crowd-pleaser, and might just contain enough garlic to keep not-so-close friends away.

4 Cloves: Emeril Lagasse’s Garlic Mashed Potatoes

Rachael Ray Show

These garlic-filled mashed potatoes make the perfect side dish, and with this much garlic, it’s the perfect balance of garlic and potato! Thanks Emeril!

1 Bulb: Garlic and Lemon Spaghetti

Rachael Ray Show

Ever wonder how Rachael slices garlic so thin? Her trick is to use a truffle slicer! And since you’d have to slice up an entire bulb of garlic to make this garlicky lemon spaghetti, it’s the perfect shortcut.

2 Bulbs: Cream of Chicken and Roasted Garlic Soup

Rachael Ray Show

If you’ve never roasted garlic in the oven before, this recipe is an absolute must-make! The garlic becomes creamy and practically melts right into the soup.

3 Bulbs: 21-Clove Garlic Spaghetti

Rachael Ray Show

This spaghetti supper calls for 21 cloves of garlic. Yep, we went there -- that’s three bulbs! It’s the ultimate dish for garlic devotees. You can thank us later.
 

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