Sunny Anderson’s Buffalo Chicken Pizza

by Rachael Ray Show Staff 9:00 AM, December 29, 2016

Aired December 29, 2016

Serves 2-4

1 frozen cheese pizza
1 cup rotisserie chicken, shredded
1/4 cup buffalo sauce
3/4 cup pepper jack cheese
2 ribs celery, plus some celery leaves
1 carrot, shredded
Blue cheese or ranch dressing, for serving


Build the pizza: Preheat the oven according to pizza package directions. In a medium-size bowl, toss the shredded chicken with the buffalo sauce. Top the frozen pizza with the chicken and sprinkle the cheese over everything. Place the pizza into the oven and cook according to package directions. 

Make the garnish: Using a vegetable peeler, make celery ribbons by running the peeler, longways, down the side of the celery rib. Place them into ice water until you’re ready to use. Chop the celery leaves and reserve for garnish.

Garnish the pizza: Remove the pizza from the oven and top with shredded carrots, celery ribbons and leaves, and a drizzle of blue cheese or ranch.

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