- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
From The Most Decadent Diet Ever!
“I dreamed about eating a cake like this for years (both in my sleep and just rapid-ﬁre thoughts during the day). I’m serious. I’m one of those “There’s no such thing as chocolate cake that’s too rich” types. I was dieting, but I would have to ‘cheat’ with chocolate from time to time just to keep my sanity.
And then came this cake. It’s as rich as they come and I love it more than any other ﬂourless chocolate espresso cake I’ve had. Plus, it packs six grams of ﬁber, so it really is guilt free!
If you really want to impress your friends, store some, unbaked, in the ramekins in an airtight container in your freezer. When you need a no-fuss dessert, pop them in the water bath and bake them 30 to 32 minutes.”
Preheat the oven to 350°F.
Generously mist four 3 1/2-inch-diameter ramekins with spray. Place them side by side in an 8x8-inch baking pan. Add water to the pan until it reaches halfway to the top of the ramekins.