Recipes

Jillian’s Popcorn Balls

by Rachael Ray Show Staff 9:00 AM, October 24, 2016

Rachael Ray Show

Aired October 24, 2016

Ingredients

2 bags microwave popcorn
1/2 stick butter
4 cups mini marshmallows
1 cup candy corn
1 cup peanut butter candy pieces
Black and orange jimmies/sprinkles

Preparation

Pop popcorn in the microwave and pour it into an extra-large mixing bowl. Remove any unpopped kernels of corn.
 
To the bowl, add candy, some salt and a sprinkle of sugar; toss together.
 
Over medium heat, melt butter and marshmallows together until fully melted and shiny. Pour over popcorn mixture and stir around with spatula until it is cool enough to handle. Spray hands with nonstick spray and form into balls, placing them onto a parchment lined sheet pan to set as you go.
 
Sprinkle with jimmies for added fun detail and enjoy!