Ingredients
  • Fresh pumpkin seeds
  • Apple pie spice
  • Freeze-dried apple pieces, chopped
  • Currants
  • Dried and sweetened pineapple cubes
  • Chocolate chunks or chips
  • Sesame rice crisps
  • Teriyaki turkey jerky, chopped
  • Toasted hazelnut pieces
  • Smoked Marcona almonds
  • Leftover Halloween candy, chopped small
Preparation

Clean the pumpkin seeds thoroughly and soak in water overnight at room temperature. Drain into a colander and let dry slightly.
 
Toss the almost-dry seeds with apple pie spice. Toast the sliced seeds in a low oven (about 200°F) for a few hours until crispy and dry.

 
Toss toasted pumpkin seeds with remaining ingredients.

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Get excited for Rachael's Big Top Halloween Circus Extravaganza on Monday, October 31, 2016 with Rach and John's highly anticipated costume reveal, Bob Harper's post-candy-binge prescription and a snack-o-lantern cheese fondue! Find out when the show is on in your area here.