- Fresh pumpkin seeds
- Apple pie spice
- Freeze-dried apple pieces, chopped
- Dried and sweetened pineapple cubes
- Chocolate chunks or chips
- Sesame rice crisps
- Teriyaki turkey jerky, chopped
- Toasted hazelnut pieces
- Smoked Marcona almonds
- Leftover Halloween candy, chopped small
Clean the pumpkin seeds thoroughly and soak in water overnight at room temperature. Drain into a colander and let dry slightly.
Toss the almost-dry seeds with apple pie spice. Toast the sliced seeds in a low oven (about 200°F) for a few hours until crispy and dry.
Toss toasted pumpkin seeds with remaining ingredients.
Damaris Phillips' Holiday Cereal Mix
Damaris Phillips' Chocolate-Orange Cereal Mix
Grant’s Trail Mix Brownies
Get excited for Rachael's Big Top Halloween Circus Extravaganza on Monday, October 31, 2016 with Rach and John's highly anticipated costume reveal, Bob Harper's post-candy-binge prescription and a snack-o-lantern cheese fondue! Find out when the show is on in your area here.