October was a month full of big fall flavors, from a maple chicken roasted over fruit and root veggies, to a sausage and cabbage “cake” and bacon-y apple pork chop. Read on for our 10 most popular recipes of October and get ready to wipe the drool off your chin!
A quick pasta dinner that’s bursting with eggplant, fennel flavor and, of course, garlic.
This five-ingredient dish with salty, crispy ham balanced by the tang of citrus is bound to be your new go-to chicken supper!
This veggie-packed soup is a light and healthy dinner your family will actually want to eat!
Nothing says fall like a sauce of cider, fresh apples and smoky bacon poured over a browned-to-perfection pork chop.
Crisp roast chicken simmered in a red wine bath plus cheesy, garlic mashed potatoes? We’re in heaven.
No need to order in, because you can make your own takeout with this Asian-inspired stir fry. And the best part is that when you make it yourself, you can control the salt, fat, and quality of ingredients.
Tip: Rach always cooks her rice in stock to give it an extra flavor boost.
This rustic “cake” is a fun and flavorful fake-out the whole family will be excited to slice into. Bonus: it’s gluten free!
Not much says autumn more than acorn squash, and this one-pan dish makes it super-simple.
This easy egg and zucchini tart is can be a vegetarian breakfast, lunch, or dinner option -- and it’s all cooked in one pan!
Our number one recipe of October pretty much fulfills all of our fall #lifegoals: spatchcock a chicken, slather with a butter-sage-mustard-maple rub, and roast over a bed of potatoes, apples and onions.