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If you thought making chili in the slow cooker couldn’t get any easier, you’re in for a pleasant surprise. Both of these cozy, comforting recipes are made with a flavor-boosting secret ingredient: Bush’s Sriracha Beans.
This mash-up recipe brings together pot roast, Bush’s Kidney Chili Beans, Sriracha Beans, butternut squash and thyme for a warm, hearty-yet-sophisticated meal.
Slow-Cooker Sriracha Chicken Chili
This healthy chicken chili is reminiscent of Mexican tortilla soup with crushed chips and cinnamon, plus Bush’s Kidney Chili Beans and their Sriracha Beans for a spicy, garlicky bite minus all the chopping.
Tip: Cook your chicken breasts bone-in and skin-on before shredding to infuse your chili with maximum flavor.
