For the cranberry simple syrup:
  • 1 cup water
  • 1 cup sugar
  • 2 cups fresh cranberries
For the margarita:
  • For the margarita: 2 ounces silver tequila
  • 2 ounces fresh lime juice
  • 1 ounce Cointreau
  • 1 ounce cranberry simple syrup

For the simple syrup, heat all ingredients in a saucepan until cranberries are tender but haven’t burst. Strain, let cool, and store in the refrigerator.
For the margarita, combine all ingredients in an ice-filled shaker. Shake well and strain into an ice filled rocks glass.