A Gluten-Free Thanksgiving: Who Says You Can’t Have Stuffing, Cake & Pie?

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Playing Spaghetti Squash with Spinach and Ricotta
Spaghetti Squash with Spinach and Ricotta Aired November 10, 2016

No gluten, no problem! That’s what you’re going to be saying as you plan your Thanksgiving menu featuring these delicious sides and desserts!

Gluten-Free Apple Pie

Photo credit: Rachael Ray Show

You don’t need wheat, nor do you need to shell out for an expensive gluten-free flour mix in order to make the best apple pie ever. Grind gluten-free oats in a food processor and poof – you’ve got your flour!

Graham Elliot’s Wild Rice and Cranberry Stuffing

Photo credit: Rachael Ray Show

A GF stuffing surely has to be at the top of every gluten-intolerant diner’s Thanksgiving wish list.

Laura Prepon's Gluten-Free Almond Bread

Photo credit: Rachael Ray Show

You won’t have to miss out on a warm, home-baked bread to pass at the table with this almond-based loaf.

Stuffed Cabbage Cake with Sausage

Photo credit: Rachael Ray Show

You can even have cake without gluten! This stuffed cabbage “cake” with sausage makes for a fun side.

Spaghetti Squash with Spinach and Ricotta

Photo credit: Rachael Ray Show

For a satisfying and cheesy lasagna-esque side, check out this flour-free squash casserole.

Pumpkin Soup

Photo credit: Rachael Ray Show

The combo of roasted pumpkin blended with maple syrup and topped with pepitas make this creamy soup something to truly be thankful for.

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