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Thanksgiving doesn’t have to be all about the turkey! Check out these seven meat-free dishes that will be gobbled up by all at your holiday table.
APPETIZERS
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This rich roasted pumpkin soup is chock full of delicious fall veggies, leaving absolutely nothing lacking.
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Another great starter (or even side) are these little pancake-like za’atar-spiced chickpea flat breads that are served piled high with roasted red onions, mushrooms and broccoli rabe.
MAIN DISHES
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Celebrate the harvest with these colorful stuffed zucchini boats. (Make sure to use vegan bread and cheese.)
Cauliflower Steaks with Salsa Verde, Rum Raisins and Toasted Nuts
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Rach’s cauliflower steaks (with vegan cheese substituted for dairy-based cheese) are a satisfying and hearty main course.
This entrée will satisfy both the vegans and the omnivores at your table! Mayim Bialik makes a nut-based “ricotta” and a cashew cream to make this the most satisfying vegan pasta dish you’ll ever take a bite of.
DESSERT!
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Almond butter and vegan mayo give this pumpkin pie the creamy texture of your dreams.
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The frosting for these fudgy cupcakes is made from tofu, so this sweet treat gets a hidden protein boost.
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