This Healthy Vegan Pumpkin Pie Will Help You Win Thanksgiving
Inspiring Sisters Help Ukrainian Refugees Find Affordable NYC Ho…
How to Make Vegetarian Black Bean Chile Rellenos | Rachael Ray
How to Make Sweet Potato Cake with Cream Cheese Frosting and Sal…
How to Make a Loaded Sheet Pan Quesadilla | Gail Simmons
How to Make Mediterranean Sheet Pan Nachos | Gail Simmons
Easy DIY Ideas For a Colorful & Festive Party: Candy Cake, Artsy…
How to Make Pork or Chicken with Green Onions and Green Rice | M…
Rach's Chicken Enchiladas + Dr. Will Li Shares The Latest Resear…
“Instant Comfort Food” From Chef Ronnie Woo + Rach's VegMex Stuf…
The CUTEST Bite-Sized Apps & Desserts + DIY Wine Rack
Actor Max Greenfield + Author of New Political Intrigue Book Rac…
Fun Party Ideas—Including Sheet Pan Quesadillas & Nachos + Color…
Hank Azaria Was a "Disaster" Salesman Before Playing One in Appl…
How to Make Chicken & Veggies with 3 Marinade Options | Freezer …
How to Make Espresso Martini Pudding
Kelsey Nixon’s Tips for Unpacking + Organizing Your Kitchen Afte…
How to Make Artichokes 2 Ways: Tomato Salad-Stuffed Artichokes &…
Watch Hank Azaria Do a Hilarious Impression of Poker Buddy Richa…
Author Harlan Coben On the Book He Read as a Teen That Inspired …
Thanksgiving doesn’t have to be all about the turkey! Check out these seven meat-free dishes that will be gobbled up by all at your holiday table.
APPETIZERS
Rachael Ray Show
This rich roasted pumpkin soup is chock full of delicious fall veggies, leaving absolutely nothing lacking.
Rachael Ray Show
Another great starter (or even side) are these little pancake-like za’atar-spiced chickpea flat breads that are served piled high with roasted red onions, mushrooms and broccoli rabe.
MAIN DISHES
Rachael Ray Show
Celebrate the harvest with these colorful stuffed zucchini boats. (Make sure to use vegan bread and cheese.)
Cauliflower Steaks with Salsa Verde, Rum Raisins and Toasted Nuts
Rachael Ray Show
Rach’s cauliflower steaks (with vegan cheese substituted for dairy-based cheese) are a satisfying and hearty main course.
This entrée will satisfy both the vegans and the omnivores at your table! Mayim Bialik makes a nut-based “ricotta” and a cashew cream to make this the most satisfying vegan pasta dish you’ll ever take a bite of.
DESSERT!
Rachael Ray Show
Almond butter and vegan mayo give this pumpkin pie the creamy texture of your dreams.
Rachael Ray Show
The frosting for these fudgy cupcakes is made from tofu, so this sweet treat gets a hidden protein boost.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
