This Healthy Vegan Pumpkin Pie Will Help You Win Thanksgiving
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Thanksgiving doesn’t have to be all about the turkey! Check out these seven meat-free dishes that will be gobbled up by all at your holiday table.
APPETIZERS
Rachael Ray Show
This rich roasted pumpkin soup is chock full of delicious fall veggies, leaving absolutely nothing lacking.
Rachael Ray Show
Another great starter (or even side) are these little pancake-like za’atar-spiced chickpea flat breads that are served piled high with roasted red onions, mushrooms and broccoli rabe.
MAIN DISHES
Rachael Ray Show
Celebrate the harvest with these colorful stuffed zucchini boats. (Make sure to use vegan bread and cheese.)
Cauliflower Steaks with Salsa Verde, Rum Raisins and Toasted Nuts
Rachael Ray Show
Rach’s cauliflower steaks (with vegan cheese substituted for dairy-based cheese) are a satisfying and hearty main course.
This entrée will satisfy both the vegans and the omnivores at your table! Mayim Bialik makes a nut-based “ricotta” and a cashew cream to make this the most satisfying vegan pasta dish you’ll ever take a bite of.
DESSERT!
Rachael Ray Show
Almond butter and vegan mayo give this pumpkin pie the creamy texture of your dreams.
Rachael Ray Show
The frosting for these fudgy cupcakes is made from tofu, so this sweet treat gets a hidden protein boost.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show