Ingredients
- 24 small, store-bought biscotti, any kind without chocolate will work (I like the cranberry or pistachio)
- 2 8-ounce packages herbed cream cheese, whipped to soften
- 24 slices salami
Yield
Serves: 24 crostini
Preparation
Lay the biscotti flat on a cutting board. Spread with a spoonful of herb cream cheese—it will be a thick smear. Roll the salami and arrange one piece on the top of each biscotti. Arrange on a platter and they are ready to serve!
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Buddy Valastro's Crostini with Ricotta and Honey
Mini Philly Cheesesteak Crostini
