Damaris Phillips’ Biscotti-Salami Crostini

by Rachael Ray Show Staff 9:00 AM, November 15, 2016

Rachael Ray Show

Aired November 15, 2016

Serves 24 crostini

24 small, store-bought biscotti, any kind without chocolate will work (I like the cranberry or pistachio)
2 8-ounce packages herbed cream cheese, whipped to soften
24 slices salami


Lay the biscotti flat on a cutting board. Spread with a spoonful of herb cream cheese—it will be a thick smear. Roll the salami and arrange one piece on the top of each biscotti. Arrange on a platter and they are ready to serve!

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