
Clodagh McKenna's Make-Ahead Orange-Chili Cranberry Sauce

Orange-Cranberry Sauce

Apple-Walnut Cranberry Sauce

Cranberry Sauce with Chipotle and Cilantro

Cherry Cranberry Sauce

Pomegranate Cranberry Sauce

Clodagh McKenna's Chocolate Beef Chili

Tequila Lime Cranberry Sauce

How to Make Cranberry Caramel Sauce by Kelsey Nixon

How To Make Korean Skillet Chili By Rachael

Rachael Gives 3 Easy Alternatives For People Who Don't Like Cran…
Ingredients
- Juice and zest of 2 oranges
- 1 cup water
- 2 cups white sugar
- 1 1/2 pounds fresh cranberries
- 8 whole cloves
- 2 inches fresh ginger, peeled
- 2 chilies, split and de-seeded
- 2 cinnamon sticks
Yield
Serves: 16
Preparation
Combine orange juice and zest, water and sugar in a slow cooker, and stir in cranberries. Stick the cloves into the pieces of ginger and place in the pot. Add cinnamon stick and chilies, and stir to combine.
Cook on high for 3 hours, stirring once each hour.
Remove lid and stir well. Continue to cook on high until sauce has thickened and most cranberries have popped, about 45 more minutes.
MORE:
Pilgrim Monte Cristo Sandwiches
Ginger Apple Cranberry Sauce
Pomegranate Cranberry Sauce