To Brine or Not to Brine Your Thanksgiving Turkey
Rach's Crush 50 Cent + Shepherd's Pie with a Texas Spin
Rach's Beef & Broccoli + 3 Ways to Use Up Sliced Bread Before It…
Slow Cooker Spaghetti and Meatballs + More Budget-Friendly Freez…
3-Ingredient Energy Protein Bites + Dr. Li's Tips to Live Longer…
This Adorable German Shephard's Smile Went Viral on TikTok
Bob Harper Gives Tour of New "Moody" NYC Apartment—And His Black…
Mom of 3 on a Mission to Empower Children After Her Own Difficul…
How to Make Everything Pigs in Crescent Roll Blankets with Chedd…
How to Make Tangy BBQ Chicken Grain Bowls for Picky Eaters | Kel…
Kelsey Nixon Helps Mom of 5 Organize Her Cluttered Kitchen
New Deals! Handheld Vacuum, Blowout Brush + More—Between 45% + 6…
YOU Can Virtually Redesign Rachael's Studio Kitchen—for a Limite…
How to Make Savory French Toast with Strawberries and Basil and …
A Tour of Rach's Italian Villa + Rach's Classic Chicken Cacciato…
"Shark" Barbara Corcoran's Best Business Advice + Rach's Chicken…
How to Make Coconut Milk-Marinated Shrimp & Pineapple Skewers | …
How to Make Baby Back Ribs with Sweet Tea Barbecue Sauce
A Southern Pro Shows You How to Grill Filet, Ribeye + NY Strip S…
How to Make Creamy Grilled Corn Salad Served in Grilled Portobel…
We sent Chef Ryan Scott to ask New Yorkers on the street about whether they brine their Thanksgiving turkey, and we want to hear from you too:
If you're still wondering what brining is, Rach explains, “Brining is when you put your turkey into a salt and sugar solution for a day or two (or more, even in some cases) before you cook it.” The idea is that by brining, you’re going to infuse a lot of extra moisture and flavor into your bird. Get Chef Scott's step-by-step recipe here.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
