We sent Chef Ryan Scott to ask New Yorkers on the street about whether they brine their Thanksgiving turkey, and we want to hear from you too:

If you're still wondering what brining is, Rach explains, “Brining is when you put your turkey into a salt and sugar solution for a day or two (or more, even in some cases) before you cook it.” The idea is that by brining, you’re going to infuse a lot of extra moisture and flavor into your bird. Get Chef Scott's step-by-step recipe here.