Aired November 18, 2016
2 tablespoons butter, melted
2 cloves garlic
1 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
1/4 cup finely grated Parmesan cheese
1 bag Goldfish Mix Honey Mustard + Pretzel
A handful parsley, chopped
Preheat oven to 350°F.
Melt butter in a small saucepan over medium heat. Using a fine grater or microplane, grate the garlic into the melted butter then remove from heat. Add in the crushed red pepper flakes and dried oregano.
In a large bowl, toss the Goldfish Mix with Parmesan cheese. Pour in the garlic butter and toss to coat.
Place the mix onto a cookie sheet and bake for 5 minutes. Remove from oven and let cool. Sprinkle with the parsley before serving.
Serve in a bowl or in football-themed cupcakes liners for a fun game day snack!
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