The bad news is, your turkey isn’t great. The good news is, whether it’s dry or undercooked, there’s one simple solution, and either way, it’ll still be the juiciest turkey you’ve ever had! Rach always says to have lots of turkey (or chicken) stock-in-a-box on hand for Thanksgiving. (Break seal in case of emergency -- in this case, it’s an emergency!)
Once you remove the turkey, you’ll have lots of extra stock. So, what do you do when life gives you stock? Make gravy! You should always have extra gravy on hand for Thanksgiving -- get Rachael’s no-fail recipe for it here.
Quiz: What Kind of Turkey Should You Make Based on Your Thanksgiving Personality?
Go Wild This T-Day with Our Spicy New Buffalo Turkey
POLL: Do You Brine Your Thanksgiving Turkey?