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This saucy salsa is based on Alex Stupak’s amazing smoked cashew salsa. I make these with store-bought crispy tostadas (at $2.00 a bag). If your market doesn’t carry them,. Salt and let cool.
For the salsa, toast nuts and let cool. Process with remaining salsa ingredients and add water if necessary to make it thin enough to drizzle over the tostadas.
Juice one lime half into a small bowl and toss with red onions, salt and pepper.