butternut squash
cheddar
cheese
dinner
lunch
nachos
radishes
sausage
appetizers
sauces
snacks
sweet potatoes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Grant’s Sweet Potato Nachos with Squacho Cheese Sauce

Grant’s Sweet Potato Nachos with Squacho Cheese Sauce

Jesse Palmer on Dream "Bachelor in Paradise" Celebs + Wild BTS S…

Jesse Palmer Sweetly Explains Why Wife Emely Fardo is the One

How to Make Boneless Pork Chops or Chicken Breasts "a la Mode" (…

Rach's Stuffed Eggplant + The Winner of "Next Level Chef" Makes…

Why Cameron Diaz Was Compelled to Make Her Own Wine

4 Stomach-Calming Tips for Pandemic Stress

Cameron Diaz Reveals Why She Came Out of Retirement After 8 Year…

Cameron Diaz Wrote on Drew Barrymore's Toilet Paper as a Joke—an…

Aw! Benji Madden Got Really Panicked About Planning Cameron Diaz…

How to Make Green Caponata Pasta | Rachael Ray

A Workout You Only Have to Do Once a Week + Rach's Latest Make-Y…

Jacques Pépin's Chicken Salad + "Bachelor" Host Jesse Palmer

How to Make the Triple B Cocktail |  John Cusimano

How to Make "Batter Up" Breakfast Corn Dogs |  Josh Capon

The 2 Teams Former Yankee Nick Swisher Wants to See in the 2022 …

Former Female Baseball Pro Maybelle Blair Reflects on Coming Out…

How to Make Baseball Meatballs with Bacon Laces, BBQ Sauce Brush…

Cameron Diaz Talks Turning the Big 5-0 + Coming Out of Retirement

How to Make Spinach Banana Oat Muffins | Healthy Breakfast for K…

Ingredients

For the Squacho Cheese Sauce
  • 3 tablespoons butter
  • 3 scallions, white parts chopped, green parts chopped and reserved for garnish
  • 2 cloves garlic, chopped
  • 3 tablespoons flour
  • 2 cups milk
  • 1 1/2 cups sharp cheddar cheese
  • 2 cups roasted butternut squash
  • 4 pickled jalapeño slices plus 2 tablespoons of the pickling liquid
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
Lazy Squachos
  • 2 bags sweet potato chips or sweet potato tortilla chips
  • 1/2 pound sweet Italian sausage, cooked and crumbled
  • 1/2 cup cheddar cheese
  • Cilantro, pickled jalapenos and sliced radishes

Yield

Serves: 6

Preparation

For the Squacho Cheese Sauce, melt butter in a sauté pan over medium-high heat. Add the white parts of the scallions and the garlic, and sauté until fragrant, about 1 minute. Add the flour and stir for a minute or two. Using a whisk, slowly mix the milk into the flour mixture until combined. Transfer to a blender and add cheese, butternut squash and pickled jalapeños and juice. Blend until smooth. Season with salt, pepper, cumin, smoked paprika and chili powder and blend again to combine. Pour back into the pan and keep warm over a low heat.
 
Preheat oven to broil.

 
Arrange the sweet potato chips on a cookie sheet and top with the cheddar cheese and sausage. Place into the oven just to melt the cheese. Remove and top with some “sqaucho cheese” (reserve a little to serve on the side). Garnish with cilantro, pickled jalapeños, sliced radishes and reserved chopped scallion greens.

MORE:

Grant’s Three-Cheese Chipotle Chicken Nachos

11 of Rachael's Best Nacho Recipes of All Time

Pulled Chicken and Black Bean Nacho Casserole