Keri Glassman’s Wraps Without the Wrap

by Rachael Ray Show Staff 9:00 AM, January 2, 2017

Aired January 2, 2017

Serves 1

1 tablespoon tahini
1/2 teaspoon rice vinegar
1/4 teaspoon cayenne
1/2 cup red cabbage, sliced
1/2 cup bean sprouts, sliced
4 ounces shredded chicken
2 coconut wraps
1/4 cup mango, sliced


Mix tahini, rice vinegar and cayenne in a bowl. Add cabbage and bean sprouts, and toss to coat.
Evenly divide chicken and mango among the coconut wraps. Top with cabbage, wrap up and serve.


Dr. Travis Stork's Broccoli and Turkey Salad

Power Wrap

Cheese and Bacon Wrap

Around the Web