Keri Glassman’s Wraps Without the Wrap

by Rachael Ray Show Staff 9:00 AM, January 2, 2017

Aired January 2, 2017

Serves 1

1 tablespoon tahini
1/2 teaspoon rice vinegar
1/4 teaspoon cayenne
1/2 cup red cabbage, sliced
1/2 cup bean sprouts, sliced
4 ounces shredded chicken
2 coconut wraps
1/4 cup mango, sliced


Mix tahini, rice vinegar and cayenne in a bowl. Add cabbage and bean sprouts, and toss to coat.
Evenly divide chicken and mango among the coconut wraps. Top with cabbage, wrap up and serve.


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