Grant’s Very Merry Rosemary Paloma

by Rachael Ray Show Staff 9:00 AM, December 14, 2016

Rachael Ray Show

Aired December 14, 2016

Serves 1 cocktail

Scroll down below to see how this recipe was made on Facebook Live!


1 1/2 ounces blanco tequila
1 ounce grapefruit juice
1 ounce rosemary simple syrup*
1/2 ounce lime juice
Champagne or Prosecco, for topping
Rosemary sprig, for garnish
Whole cranberries, for garnish


Fill a cocktail shaker 3/4 of the way with ice. Pour the tequila, grapefruit juice, simple syrup and lime juice into the shaker and shake for 30 seconds or until the outside of the shaker is frosty. Pour the liquid into a tall glass filled with ice. Top the drink off with some champagne and garnish with a sprig of rosemary and a couple of cranberries.
*For the simple syrup, place 1 cup water and 1 cup sugar into a saucepan. Add two sprigs of rosemary and bring the mixture to a boil. Turn off the heat and let cool. Remove and discard rosemary sprigs. Keeps in a jar for up to two weeks.


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