Deviled Ham Spread

by Rachael Ray Show Staff 9:00 AM, December 23, 2016

Aired December 23, 2016


1/2 pound leftover ham or prosciutto cotto, coarsely chopped
1 small rib celery from heart, coarsely chopped
1 Fresno chili pepper, coarsely chopped
1/2 small red onion, coarsely chopped
2 to 3 tablespoons (a small handful) flat-leaf parsley tops
1 large clove garlic, grated or pasted
3 tablespoons yellow mustard, preferred brand French’s
2 rounded tablespoons pickle relish
2 teaspoons hot sauce, preferred brand Franks Red Hot
2 teaspoons Worcestershire sauce, preferred brand Lea and Perrins
Black pepper

Toast points, for serving


Pulse ingredients in a food processor into an almost-smooth, very finely chopped spread. Serve on toast points.

Country Ham-Wrapped Dates

Farmer's Breakfast Deviled Eggs

Tina's Pineapple Sriracha Ham