cheddar cheese christmas holiday nuts appetizers cheese balls snacks Thanksgiving appetizers This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Port Wine Cheese Ball Port Wine Cheese Ball Actor and Singer Skylar Astin + Dr. Ian Smith's Chicken Burrito … Ali Wentworth Talks Brooke Shields Documentary + A 58-Year-Old G… Our Easy As 1-2-3 Show: 3-Ingredient Cake, DIY Projects + More How to Make Miso Caramelized Apple Upside-Down Cake How to Make Creamy Caramelized Leek Pasta How to Make Cascatelli Pasta with Cauliflower, Bacon and Sage How to Make "Everything But Rachael's Kitchen Sink" Salted Choco… How to Make Asian-Style Chicken Salad with Sweet & Spicy Dressin… Inspiring Sanctuary (With Cute Pig Named Ziggy) Takes In Unwante… Stacy London Lets You Shop Her Closet For a Good Cause This 80-Year-Old Is a Professional Powerlifter—and She Says She'… How to Make Honey Butter Fried Chicken Biscuits | "Stand by Your… Stacy London’s Tips For Cleaning Out Your Closet Country Singer Hannah Dasher Hilariously Details Her Weight Loss… Bacon 'n' Beef Chili | Rachael Ray How to Make Chocolate Matzo Icebox Cake from the Creator of PieC… Sara Haines Isn’t Afraid to Talk About “Embarrassing” Topics on … Sara Haines Jokes About the “Struggle” of Juggling 3 Kids + Husb… Awesome Deals From MorningSave: 4-Piece Makeup Set, Cordless Vac… Ingredients 2 cups shredded yellow, sharp, Wisconsin cheddar cheese4 ounces cream cheese4 tablespoons softened butter2 cloves garlic, grated or pasted2 teaspoons granulated onion1/4 cup ruby port wineToasted chopped walnuts and finely chopped parsley, to roll Yield Serves: 10-12 Preparation Place the cheddar, cream cheese, butter, garlic, granulated onion and port wine in a mixing bowl and mix until well-combined. Place the cheese mixture onto a sheet of plastic wrap and from it into a big ball. Refrigerate for an hour to firm up. Once firm, roll the cheese ball to coat in the chopped nuts and parsley.MORE:Pigs in a WreathJacques Pepin's Fondue with PestoFive-Ingredient Mulled Wine Share Pin It Print Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email Sign Up Leave this field blank By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show Rachael Ray Show Facebook Rachael Ray Show Twitter Rachael Ray Show Pinterest Rachael Ray Show Instagram Rachael Ray Show Youtube
cheddar cheese christmas holiday nuts appetizers cheese balls snacks Thanksgiving appetizers This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Port Wine Cheese Ball Port Wine Cheese Ball Actor and Singer Skylar Astin + Dr. Ian Smith's Chicken Burrito … Ali Wentworth Talks Brooke Shields Documentary + A 58-Year-Old G… Our Easy As 1-2-3 Show: 3-Ingredient Cake, DIY Projects + More How to Make Miso Caramelized Apple Upside-Down Cake How to Make Creamy Caramelized Leek Pasta How to Make Cascatelli Pasta with Cauliflower, Bacon and Sage How to Make "Everything But Rachael's Kitchen Sink" Salted Choco… How to Make Asian-Style Chicken Salad with Sweet & Spicy Dressin… Inspiring Sanctuary (With Cute Pig Named Ziggy) Takes In Unwante… Stacy London Lets You Shop Her Closet For a Good Cause This 80-Year-Old Is a Professional Powerlifter—and She Says She'… How to Make Honey Butter Fried Chicken Biscuits | "Stand by Your… Stacy London’s Tips For Cleaning Out Your Closet Country Singer Hannah Dasher Hilariously Details Her Weight Loss… Bacon 'n' Beef Chili | Rachael Ray How to Make Chocolate Matzo Icebox Cake from the Creator of PieC… Sara Haines Isn’t Afraid to Talk About “Embarrassing” Topics on … Sara Haines Jokes About the “Struggle” of Juggling 3 Kids + Husb… Awesome Deals From MorningSave: 4-Piece Makeup Set, Cordless Vac… Ingredients 2 cups shredded yellow, sharp, Wisconsin cheddar cheese4 ounces cream cheese4 tablespoons softened butter2 cloves garlic, grated or pasted2 teaspoons granulated onion1/4 cup ruby port wineToasted chopped walnuts and finely chopped parsley, to roll Yield Serves: 10-12 Preparation Place the cheddar, cream cheese, butter, garlic, granulated onion and port wine in a mixing bowl and mix until well-combined. Place the cheese mixture onto a sheet of plastic wrap and from it into a big ball. Refrigerate for an hour to firm up. Once firm, roll the cheese ball to coat in the chopped nuts and parsley.MORE:Pigs in a WreathJacques Pepin's Fondue with PestoFive-Ingredient Mulled Wine Share Pin It Print
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